Thứ hai, 21/7/2025 
Minced meatballs with fish sauce and garlic sauce
Minced meatballs with garlic fish sauce are soft and fragrant, not dry, rich in flavor, eaten with rice or sandwiched with bread, extremely delicious, very suitable for all family members. This dish is quick, easy to make, quite simple, and can be added to the family meal menu, also delicious.
Prep Time
5 min
Cook Time
7 min
Serving
4
Difficulty
Easy
- Pork shoulder: 1kg
- Green onion: 15g
- Shallot: 35g
- Garlic: 25g
- Tapioca starch: 1/2 tsp
- Spices: Fish sauce, salt, seasoning, sugar, pepper, chili sauce
Ingredients
- Green onion: 1kg
- Shallot: 35g
- Garlic: 25g
- Tapioca starch: 1/2 tsp
Directions
Instructions
- Chop and marinate meat
- Mix fish sauce
- Fry meat and garlic fish sauce
- Serve
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